Managing food and beverage operations within budget and to the highest standards and delivering an excellent guest experience
Leading F&B team by attracting, recruiting, training and appraising talented personnel
Able to forecast, plan and manage all F&B orders, staff and finance.
Maximize sales and revenue through customer satisfaction and employee engagement.
12 years of 4 Star or 5 Star Hospitality experience
Minimum of 3 years of working in same capacity